{"product_id":"colombia-finca-milan-ng-culturing-caturra-castillo","title":"Colombia Finca Milán NG Culturing Caturra Castillo","description":"\u003ch3\u003eDesigned, Expressive, Unmistakably Modern Colombia\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOnline advance sale — available here before it reaches the shop.\u003c\/strong\u003e Pink guava and rose lead, blackberry fills the middle, and a long vanilla–white tea sweetness carries the finish. From Café UBA's innovation farm in Risaralda.\u003c\/p\u003e\n\u003ch3\u003eCoffee Information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Pereira, Risaralda — Finca Milán (Vereda El Hogar)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Julio César Madrid Tisnés — Café UBA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,600 m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Caturra, Castillo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Culturing (NG nitrogen co-fermentation), washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrying:\u003c\/strong\u003e Sun-dried\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e April 2026\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCafé UBA's Proving Ground\u003c\/h3\u003e\n\u003cp\u003eFinca Milán is the second-largest farm in the Café UBA alliance, alongside La Riviera and Buenos Aires, sitting at 1,600m near Los Nevados National Park. Third-generation producer Julio César Madrid Tisnés once ran it as a conventional farm growing washed Castillo and Caturra. Today it is the group's innovation plot — the place where new processes are tested before they reach the rest of the alliance, and where more than twenty varieties grow across the wider estate.\u003c\/p\u003e\n\u003ch3\u003eWhat 'Culturing' Actually Means\u003c\/h3\u003e\n\u003cp\u003eCulturing inoculates the cherry with a starter culture of yeasts and bacteria isolated from the farm's own trees, fed with an energy substrate built from local fruit. The lot ferments under restricted oxygen before it is washed and sun-dried. The 'NG' — New Generation — designation adds a controlled nitrogen co-fermentation on top. The point is repeatability: a deliberate, measurable route to flavours a conventional washed process simply cannot reach.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🍈 Pink guava\u003c\/li\u003e\n\u003cli\u003e🌹 Rose\u003c\/li\u003e\n\u003cli\u003e🍦 Vanilla\u003c\/li\u003e\n\u003cli\u003e🫐 Blackberry\u003c\/li\u003e\n\u003cli\u003e🍵 White tea finish\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tasse Coffee Roastery","offers":[{"title":"100g \/ Whole Beans","offer_id":52700439118107,"sku":"COL-MIL-NG-100-WB","price":2500.0,"currency_code":"JPY","in_stock":true},{"title":"200g \/ Whole Beans","offer_id":52700439150875,"sku":"COL-MIL-NG-200-WB","price":5000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/6376\/1691\/files\/colombia-finca-milan-ng-culturing_square.png?v=1785473165","url":"https:\/\/tasse-coffee.jp\/ja\/products\/colombia-finca-milan-ng-culturing-caturra-castillo","provider":"Tasse Coffee Roastery","version":"1.0","type":"link"}