Brazil Tropical Bahia Natural

Regular price
¥1,150
Sale price
¥1,150
Regular price
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Product Highlights

For any questions, please contact us at hello@tasse-coffee.jp, we will reply as soon as possible (within a day)

Description

 

Roasted date : Early Jun 2024

Flavor Notes: This coffee comes from Bahia State in Brazil and is naturally processed, which often brings out a fruitier flavor profile. This specific lot seems to have a delightful tropical fruit flavor that came about serendipitously. It's been cultivated by a collective of over 60 small-scale producers, and they've made an effort to minimize pesticide use, aligning with a more environmentally friendly approach. With its unique flavor profile and conscientious cultivation practices, this coffee offers a taste that's as rich in story as it is in flavor.

  • Favor: Nutty, Chocolate
  • Origin: Bahia State
  • Processing: Natural
  • Altitude: 800-1,200m
  • Variety: Catuai
  • Producer: Over 60 small-scale producers from Bahia State
  • Drying: Sun-dried
  • Grade: No2
  • Cultivation & Pesticide Use: Conventional cultivation, striving to avoid pesticide use as much as possible 

At Tasse Coffee Roastery, we believe in "aging" our beans after roasting to enhance flavor and aroma. Our beans are shipped within 14 days of roasting


Description

 

Roasted date : Early Jun 2024

Flavor Notes: This coffee comes from Bahia State in Brazil and is naturally processed, which often brings out a fruitier flavor profile. This specific lot seems to have a delightful tropical fruit flavor that came about serendipitously. It's been cultivated by a collective of over 60 small-scale producers, and they've made an effort to minimize pesticide use, aligning with a more environmentally friendly approach. With its unique flavor profile and conscientious cultivation practices, this coffee offers a taste that's as rich in story as it is in flavor.

  • Favor: Nutty, Chocolate
  • Origin: Bahia State
  • Processing: Natural
  • Altitude: 800-1,200m
  • Variety: Catuai
  • Producer: Over 60 small-scale producers from Bahia State
  • Drying: Sun-dried
  • Grade: No2
  • Cultivation & Pesticide Use: Conventional cultivation, striving to avoid pesticide use as much as possible 

At Tasse Coffee Roastery, we believe in "aging" our beans after roasting to enhance flavor and aroma. Our beans are shipped within 14 days of roasting


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