Costa Rica Anaerobic Natural

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¥1,750
Sale price
¥1,750
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Costa Rica Anaerobic Natural
Costa Rica Anaerobic Natural
  • Costa Rica Anaerobic Natural
  • Costa Rica Anaerobic Natural
Costa Rica Anaerobic Natural
Costa Rica Anaerobic Natural
Product Highlights

For any questions, please contact us at hello@tasse-coffee.jp, we will reply as soon as possible (within a day)

Description

Roasted date : Early Jun 2024

Costa Rica Jaguar Anaerobic Natural: A Brew That Supports Jaguars and Joy

Dive into the world of Costa Rica Jaguar Anaerobic Natural coffee beans, where each cup serves as a pledge to quality, environmental stewardship, and community support. Hailing from the lush terrains of Tarrazú and Tres Ríos, these beans do more than just awaken your senses; they contribute to the preservation of jaguar habitats, aligning your coffee ritual with conservation efforts.

Taste the Spring: The 2023 harvest introduces a unique sakuramochi flavor, evoking the essence of cherry blossom festivals and the rejuvenation of spring. Accompanied by tea-like and herbaceous notes, this coffee offers a sip of Costa Rican springtime, no matter where you are.

Bean Journey:

  • Origin: Cultivated in the fertile regions of Tres Ríos and Tarrazú, Costa Rica, these beans are a testament to the area's rich coffee culture.
  • Processing: Utilizing an anaerobic natural process within vacuum-sealed tanks, enhancing the beans' lactic and malic acid profiles for a distinct taste.
  • Altitude: Grown at elevations ranging from 1,400 to 1,700 meters, where the climate contributes to the beans' unique flavor.
  • Varieties: A mix of Caturra, Catuai, among others, each contributing to the blend's complex profile.
  • Producers: Over 800 small-scale farming households unite to cultivate these exceptional beans, processed at the innovative San Diego Mill.
  • Drying Method: Sun-dried on African beds, a step that further accentuates their flavor.
  • Quality and Care: Despite meticulous hand-picking to ensure perfection, the SHB grade and 15UP size of the beans speak to their high quality and the growers' dedication.

More Than Coffee:

This offering goes beyond the morning cup. It's an immersive journey into Costa Rica's venerable coffee legacy, marrying tradition with innovation. Each bean narrates a tale of community, craftsmanship, and a commitment to fostering a better world. As you enjoy the sakuramochi flavor, remember that with every sip, you're contributing to the conservation of wildlife and supporting a vibrant community of small-scale farmers.

Embrace a coffee experience that's as impactful as it is delicious. The Costa Rica Jaguar Anaerobic Natural coffee isn't just a choice—it's a cause for celebration and conservation.

#CostaRicaCoffee #JaguarAnaerobic #SustainableBrew #SakuramochiFlavor #SanDiegoMill #CoffeeConservation #InnovativeProcessing #CoffeeCommunity

At Tasse Coffee Roastery, we believe in "aging" our beans after roasting to enhance flavor and aroma. Our beans are shipped within 14 days of roasting.

Description

Roasted date : Early Jun 2024

Costa Rica Jaguar Anaerobic Natural: A Brew That Supports Jaguars and Joy

Dive into the world of Costa Rica Jaguar Anaerobic Natural coffee beans, where each cup serves as a pledge to quality, environmental stewardship, and community support. Hailing from the lush terrains of Tarrazú and Tres Ríos, these beans do more than just awaken your senses; they contribute to the preservation of jaguar habitats, aligning your coffee ritual with conservation efforts.

Taste the Spring: The 2023 harvest introduces a unique sakuramochi flavor, evoking the essence of cherry blossom festivals and the rejuvenation of spring. Accompanied by tea-like and herbaceous notes, this coffee offers a sip of Costa Rican springtime, no matter where you are.

Bean Journey:

  • Origin: Cultivated in the fertile regions of Tres Ríos and Tarrazú, Costa Rica, these beans are a testament to the area's rich coffee culture.
  • Processing: Utilizing an anaerobic natural process within vacuum-sealed tanks, enhancing the beans' lactic and malic acid profiles for a distinct taste.
  • Altitude: Grown at elevations ranging from 1,400 to 1,700 meters, where the climate contributes to the beans' unique flavor.
  • Varieties: A mix of Caturra, Catuai, among others, each contributing to the blend's complex profile.
  • Producers: Over 800 small-scale farming households unite to cultivate these exceptional beans, processed at the innovative San Diego Mill.
  • Drying Method: Sun-dried on African beds, a step that further accentuates their flavor.
  • Quality and Care: Despite meticulous hand-picking to ensure perfection, the SHB grade and 15UP size of the beans speak to their high quality and the growers' dedication.

More Than Coffee:

This offering goes beyond the morning cup. It's an immersive journey into Costa Rica's venerable coffee legacy, marrying tradition with innovation. Each bean narrates a tale of community, craftsmanship, and a commitment to fostering a better world. As you enjoy the sakuramochi flavor, remember that with every sip, you're contributing to the conservation of wildlife and supporting a vibrant community of small-scale farmers.

Embrace a coffee experience that's as impactful as it is delicious. The Costa Rica Jaguar Anaerobic Natural coffee isn't just a choice—it's a cause for celebration and conservation.

#CostaRicaCoffee #JaguarAnaerobic #SustainableBrew #SakuramochiFlavor #SanDiegoMill #CoffeeConservation #InnovativeProcessing #CoffeeCommunity

At Tasse Coffee Roastery, we believe in "aging" our beans after roasting to enhance flavor and aroma. Our beans are shipped within 14 days of roasting.

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