Costa Rica Geisha Anaerobic Natural (Slow Dry)

Flavor Notes : Blackcurrant, grape, black tea, rum, caramel

Introducing the Exquisite Costa Rica Don Mayo Los Tucanes Geisha Anaerobico Coffee

Immerse yourself in the unique and meticulously crafted coffee from Don Mayo's Los Tucanes Farm, a renowned name in the world of specialty coffee. This particular Geisha variety, processed using an anaerobic natural method, brings forth a symphony of flavors and aromas, designed to captivate and enchant from the first sip to the last.

Flavor Profile:

• Tasting Notes: Blackcurrant, grape, black tea, rum, caramel, with bright acidity, a round mouthfeel, well-balanced, and an improving profile.
• Aftertaste: Long and sweet, leaving a lasting impression.

Key Information:

• Country: Costa Rica
• Elevation: 1850m
• Region: San Francisco, Leon Cortes, Tarrazú
• Variety: Geisha
• Farm: Don Mayo Mill / Los Tucanes Farm
• Processing Method: Anaerobic Natural (Slow Dried)
• Packaging/Weight: 23KG Vacuum Pack
• Producer: Hector Bonilla Solis
• Special Note: Available at a campaign price starting April 10, 2023 (Together With2023).

Deep Love for Coffee Production: Hector Bonilla, the founder of Don Mayo Micro Mill, was a pioneer of the micro-mill revolution in the early 2000s. Growing up in a coffee-producing family, Hector was ingrained with a deep-seated passion for coffee from a young age. Over the years, he has dedicated himself to researching, studying, and investing in coffee production, constantly seeking to cultivate the highest quality beans and pioneering new land and varietals.

The Legacy of Los Tucanes Farm: Los Tucanes Farm is one of Don Mayo's creations, established in the picturesque landscape of Tarrazú. Known for its unique microclimate, the farm benefits from clear seasonal shifts that contribute to the sweet, juicy flavors characteristic of its coffee. The Geisha variety, introduced to the farm's higher elevations since 2016, has been cultivated with combined expertise from previous successes and a commitment to achieving ideal cultivation conditions.

A Commitment to Excellence: The anaerobic fermentation process used for this Geisha lot is meticulously managed over four days in sealed tanks, followed by a slow-drying phase on African beds to ensure a complex flavor profile without the risk of over-fermentation. This careful attention to every detail of production and processing embodies the dedicated spirit of Don Mayo and the unique essence that makes their coffee truly exceptional.

Invitation to Taste: We invite you to experience the dedication, passion, and artisanal craftsmanship that goes into every bean of the Costa Rica Don Mayo Los Tucanes Geisha Anaerobico. Discover the rich tapestry of flavors and the story behind one of Costa Rica's finest coffees, available now at our shop.

At Tasse Coffee Roastery, we believe in "aging" our beans after roasting to enhance flavor and aroma. Our beans are shipped within 14 days of roasting.