Mexico Finca Kassandra Pacamara Natural COE#11

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Description

Roasted date : Early Jun 2024

Introducing the Exquisite Mexico Finca Kassandra Pacamara Natural COE#11

Dive into the distinctiveness of Mexican coffee with the Pacamara Natural from Finca Kassandra, a gem from the fertile lands of Veracruz. Cultivated with meticulous care, this coffee originates from a farm celebrated for its dedication to sustainable practices and harmony with the natural environment.

Tasting Journey:
The Finca Kassandra Pacamara Natural offers a remarkable taste experience that evolves with every sip. Begin with a vibrant burst of apricot and chocolate at warmer temperatures. As it cools, savor the rich mango and apple undertones that gracefully transition into a complex, wine-like finish, truly enriching your sensory experience.

Origin and Craft:

  • Origin: Finca Kassandra, nestled in the heart of Veracruz, Mexico.
  • Processing: Natural
  • Elevation: Grown at altitudes of 1,200 to 1,500 meters above sea level.
  • Variety: Pacamara
  • Crop Year: Lovingly harvested and packed for the 2023 season.
  • Drying Method: Sun-dried on elevated beds to enhance flavor clarity and integrity.
  • Cultivation Practices: Grown under natural shade to promote biodiversity and reduce the need for artificial pesticides.

A Tribute to the Land:

Finca Kassandra is deeply rooted in the Mexican coffee culture, with a landscape characterized by its rich volcanic soil and optimal microclimates, which are perfect for growing the unique Pacamara variety. This coffee encapsulates the essence of Mexico’s rich agricultural heritage and the innovative spirit of the Rivas family who meticulously manage the farm.

Our Story: A Legacy of Quality:

With an expanse of 633 hectares, Finca Kassandra stands as a beacon of coffee excellence in Mexico, surrounded by the natural beauty of Veracruz. Since its founding, the Rivas family has been dedicated to maintaining high-quality standards and sustainable farming practices that respect and enhance the local ecosystem.

Roots of the Pacamara Variety:

Central to Finca Kassandra is the celebrated Pacamara variety, known for its bold flavors and large beans. Adopted for its unique characteristics that thrive in the local terroir, this variety has become a symbol of quality and innovation in Mexican coffee culture, celebrated for its vibrant acidity and refreshing taste.

At our roastery, we ensure the best quality by managing each step of the coffee's journey, from cultivation to your cup. Enjoy the distinct taste that only comes from genuinely passionate coffee crafting.

Description

Roasted date : Early Jun 2024

Introducing the Exquisite Mexico Finca Kassandra Pacamara Natural COE#11

Dive into the distinctiveness of Mexican coffee with the Pacamara Natural from Finca Kassandra, a gem from the fertile lands of Veracruz. Cultivated with meticulous care, this coffee originates from a farm celebrated for its dedication to sustainable practices and harmony with the natural environment.

Tasting Journey:
The Finca Kassandra Pacamara Natural offers a remarkable taste experience that evolves with every sip. Begin with a vibrant burst of apricot and chocolate at warmer temperatures. As it cools, savor the rich mango and apple undertones that gracefully transition into a complex, wine-like finish, truly enriching your sensory experience.

Origin and Craft:

  • Origin: Finca Kassandra, nestled in the heart of Veracruz, Mexico.
  • Processing: Natural
  • Elevation: Grown at altitudes of 1,200 to 1,500 meters above sea level.
  • Variety: Pacamara
  • Crop Year: Lovingly harvested and packed for the 2023 season.
  • Drying Method: Sun-dried on elevated beds to enhance flavor clarity and integrity.
  • Cultivation Practices: Grown under natural shade to promote biodiversity and reduce the need for artificial pesticides.

A Tribute to the Land:

Finca Kassandra is deeply rooted in the Mexican coffee culture, with a landscape characterized by its rich volcanic soil and optimal microclimates, which are perfect for growing the unique Pacamara variety. This coffee encapsulates the essence of Mexico’s rich agricultural heritage and the innovative spirit of the Rivas family who meticulously manage the farm.

Our Story: A Legacy of Quality:

With an expanse of 633 hectares, Finca Kassandra stands as a beacon of coffee excellence in Mexico, surrounded by the natural beauty of Veracruz. Since its founding, the Rivas family has been dedicated to maintaining high-quality standards and sustainable farming practices that respect and enhance the local ecosystem.

Roots of the Pacamara Variety:

Central to Finca Kassandra is the celebrated Pacamara variety, known for its bold flavors and large beans. Adopted for its unique characteristics that thrive in the local terroir, this variety has become a symbol of quality and innovation in Mexican coffee culture, celebrated for its vibrant acidity and refreshing taste.

At our roastery, we ensure the best quality by managing each step of the coffee's journey, from cultivation to your cup. Enjoy the distinct taste that only comes from genuinely passionate coffee crafting.

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