Tasse Signature Blend

🌟 Introducing our new signature blend: Tasse Blend! 🌟 

📍 Exclusively at Tasse Coffee Roastery, Tokyo

👉 Crafted with passion, our Tasse Blend combines Brazilian Natural, Ethiopian Natural, and Guatemalan Washed beans. This unique mix offers a harmonious balance of chocolatey depth, vibrant fruity notes, and a crisp, clean finish.

Brazil Natural: This will provide a solid base with its chocolatey, nutty flavors and a smooth body. Brazil beans are great for adding balance and a pleasant mouthfeel, making them a popular choice for the foundation of many blends.

Ethiopia Natural: Ethiopian beans are renowned for their bright, fruity, and floral notes. At this proportion, they will contribute a significant amount of aromatic complexity and liveliness to the blend, adding layers of flavor that can range from berry-like to citrusy, depending on the specific beans.

Guatemala Washed: Guatemalan beans typically offer crisp acidity and a clean taste with notes of chocolate and nuts, similar to Brazilian beans but often with a bit more brightness and a hint of fruitiness. This will complement both the Brazilian base and the Ethiopian component, adding to the blend's overall complexity and depth. 🌱

Each bean is carefully selected and roasted to perfection, ensuring every cup you brew is an extraordinary experience.

At Tasse Coffee Roastery, we believe in "aging" our beans after roasting to enhance flavor and aroma. Our beans are shipped within 14 days of roasting.

Flavor Profile

• Rich Chocolate Base: The Brazilian component provides a deep, rich chocolate foundation, offering a comforting and familiar taste that appeals to a wide range of coffee drinkers.

• Fruity Undertones: Thanks to the Ethiopian beans, expect vibrant and lively fruity undertones, which could range from sweet berry notes to zesty citrus hints, adding a playful complexity to the blend.

• Floral Aromatics: Also from the Ethiopian beans, floral aromatics are noticeable, lending an elegant and aromatic dimension that elevates the overall sensory experience.

• Nutty Accents: Both Brazilian and Guatemalan beans contribute nutty accents, which could be reminiscent of almonds or walnuts, adding depth and a rounded, satisfying mouthfeel.

• Crisp Acidity: The Guatemalan beans inject a crisp, clean acidity into the blend, balancing the richer chocolate and nutty flavors with a refreshing brightness.

• Smooth Finish: The blend is designed to have a smooth and pleasing finish, leaving a satisfying aftertaste that invites another sip.

🎉 Come join us at Tasse Coffee Roastery and be among the first to savor this exquisite blend. Perfect for your morning ritual or an afternoon pick-me-up!