{"product_id":"panama-savage-iridescence-geisha-washed-cm","title":"Panama SAVAGE Iridescence Geisha Washed CM","description":"\u003ch3\u003eJasmine, White Wine and a Long Earl Grey Finish\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOnline advance sale — available here before it reaches the shop.\u003c\/strong\u003e Geisha above 1,800m in Panama's Volcán highlands, carbonic-macerated and washed by the producer who brought the method to coffee.\u003c\/p\u003e\n\u003ch3\u003eCoffee Information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Panama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Volcán, Chiriquí\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Savage Coffee — local partner producers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,800 m and above\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Geisha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Carbonic maceration, then washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Top Specialty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrop:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Man Who Brought Carbonic Maceration to Coffee\u003c\/h3\u003e\n\u003cp\u003eJamison Savage bought land in Volcán in 2005 and founded Finca Deborah in 2008, growing nothing but Geisha. Taking his cues from winemaking, he became the first producer to introduce carbonic maceration to coffee commercially — a method now used across the world. The Savage team today spans four farms: Deborah, Iris, Morgan and Don Eduardo.\u003c\/p\u003e\n\u003ch3\u003eFUNDAMENTALS — Technique Returned to the Community\u003c\/h3\u003e\n\u003cp\u003eSavage has since opened a partnership programme with skilled growers around Volcán and Boquete, supporting ecosystem management and cultivation technique while contributing the processing expertise the team is known for. That programme is the FUNDAMENTALS line, and Iridescence is its carbonic-maceration washed Geisha. Whole cherry is sealed and fermented under CO₂ before the coffee is pulped, washed and sun-dried.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🌼 Jasmine\u003c\/li\u003e\n\u003cli\u003e🍷 White wine\u003c\/li\u003e\n\u003cli\u003e🍊 Tangerine\u003c\/li\u003e\n\u003cli\u003e🌿 Lemongrass\u003c\/li\u003e\n\u003cli\u003e🍵 Earl Grey aftertaste as it cools\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tasse Coffee Roastery","offers":[{"title":"100g \/ Whole Beans","offer_id":52700439937307,"sku":"PAN-VOL-IRI-100-WB","price":6500.0,"currency_code":"JPY","in_stock":true},{"title":"200g \/ Whole Beans","offer_id":52700439970075,"sku":"PAN-VOL-IRI-200-WB","price":13000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/6376\/1691\/files\/panama-savage-iridescence-geisha-cm_square.png?v=1785473178","url":"https:\/\/tasse-coffee.jp\/zh-hans\/products\/panama-savage-iridescence-geisha-washed-cm","provider":"Tasse Coffee Roastery","version":"1.0","type":"link"}