A Belgian Chef's Journey to Becoming a Barista

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Professional Coffee Making Course

A Belgian Chef's Journey to Becoming a Barista

Recently, our coffee shop had the pleasure of hosting a young Belgian chef, who is making a bold shift from the culinary arts to the world of coffee. Over a two-day course, he dove into the foundational skills of SCA brewing and barista techniques, reflecting his commitment to mastering his new craft.

A New Chapter in Coffee

SCA Brewing Skills

Hailing from Belgium, where he has worked as a chef in a restaurant, our guest has always been passionate about flavors and customer experiences. However, it's the alluring complexity of coffee that has captured his heart, leading him to rethink his career path. Deciding to embrace this new passion, he set out on a month-long journey to Japan, a country renowned for its meticulous attention to detail and its thriving coffee culture.

Choosing Our Shop for SCA Certification

Professional Coffee Making Course

After researching various options, he chose our coffee shop for its reputation in providing comprehensive Specialty Coffee Association (SCA) certified courses. Our program offers an in-depth exploration of coffee brewing techniques and barista skills, tailored to nurture professionals who aspire to excel in the coffee industry.

During his two-day course, he learned the nuances of espresso extraction, milk steaming, and the art of pour-over, guided by our seasoned trainers. The intensive training was designed not just to impart technical skills but to deepen his appreciation of coffee's journey from bean to cup.

A Month in Japan: Beyond Coffee

His month in Japan wasn't just about coffee. He immersed himself in the local culture, exploring the nuances that make Japanese culinary and beverage arts unique. This holistic experience enriched his understanding, allowing him to draw parallels and contrasts between his background in culinary arts and his future in coffee.

Looking Ahead

As he prepares to transition fully into his new career as a barista, the insights and skills he gained from our SCA course have equipped him well for the challenges ahead. His journey from a chef in Belgium to a budding barista in Japan is a testament to the transformative power of passion and the pursuit of excellence.

We are thrilled to have been a part of his journey and look forward to seeing where his new skills will take him in the ever-evolving world of coffee. His story is an inspiring reminder that it's never too late to follow your dreams and switch gears towards what truly excites you.

Join us as we continue to support and celebrate individuals who dare to dream and redefine their paths in the world of coffee. Stay tuned for more stories from our coffee shop, where every cup tells a story.

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