Coffee Skills Program
sca

Coffee Skills Program

The SCA Coffee Skills Program offers comprehensive education in key coffee domains: Introduction to Coffee, Barista Skills, Brewing, Green Coffee, Sensory Skills, and Roasting. This program allows students to progressively deepen their expertise across three levels: Foundation, Intermediate, and Professional, in each specialty area. This structured approach ensures both a broad understanding and deep mastery of each aspect, catering to enthusiasts and professionals alike in the coffee industry.
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Coffee Sustainability Program
SCA

Coffee Sustainability Program

The Coffee Sustainability Program focuses on integrating sustainability throughout the specialty coffee industry. Covering Foundation, Intermediate, and Professional stages, it delves into the meaning of sustainability and the complexities of sustainable practices within the coffee value chain. Participants will develop skills in understanding and addressing sustainability challenges, leading discussions and initiatives in this area, and implementing and evaluating sustainability efforts within their organizations. This program is essential for those looking to make a meaningful impact in the sustainable future of coffee.
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Coffee Technicians Program
SCA

Coffee Technicians Program

The Coffee Technicians Program is a pioneering and globally recognized educational initiative designed specifically for individuals aspiring to excel in maintaining and repairing coffee equipment. This unique program offers standardized training, equipping participants with the necessary skills and knowledge to effectively handle various aspects of coffee machinery. It's an essential resource for those looking to specialize in the technical side of the coffee industry.
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