Embark on a journey to craft the perfect cup with our detailed pour-over method, designed to unveil the delicate flavors of Tasse's expertly roasted beans.
Burr grinder set to a medium-fine grind (Set your grinder to achieve a medium-fine consistency, targeting around 700-1000 µm. This size is akin to table salt and is essential for a balanced and even extraction.
Scale for precise measurement
Gooseneck kettle for steady water flow
Water at 90-92°C (just off the boil)
Pour-over apparatus of choice
Timer to ensure precision
Grind Your Coffee:
Measure 16.5 grams of coffee beans.
Grind them to the medium-fine range of 700-1000 µm. This size is akin to table salt.
Prepare Your Water:
Heat the water to 90-92°C for optimal extraction.
Preparation
Tasse's select coffee beans, 16.5 grams
Burr grinder set to a medium-fine grind (Set your grinder to achieve a medium-fine consistency, targeting around 700-1000 µm. This size is akin to table salt and is essential for a balanced and even extraction.
Scale for precise measurement
Gooseneck kettle for steady water flow
Water at 90-92°C (just off the boil)
Pour-over apparatus of choice
Timer to ensure precision
Grind Your Coffee:
Measure 16.5 grams of coffee beans.
Grind them to the medium-fine range of 700-1000 µm. This size is akin to table salt.
Prepare Your Water:
Heat the water to 90-92°C for optimal extraction.
Hand Drip Coffee | Preparation
Preparation
Tasse's select coffee beans, 16.5 grams
Burr grinder set to a medium-fine grind (Set your grinder to achieve a medium-fine consistency, targeting around 700-1000 µm. This size is akin to table salt and is essential for a balanced and even extraction.
Scale for precise measurement
Gooseneck kettle for steady water flow
Water at 90-92°C (just off the boil)
Pour-over apparatus of choice
Timer to ensure precision
Grind Your Coffee:
Measure 16.5 grams of coffee beans.
Grind them to the medium-fine range of 700-1000 µm. This size is akin to table salt.
Prepare Your Water:
Heat the water to 90-92°C for optimal extraction.
Hand Drip Coffee | Step-by-Step
Initiate the Bloom:
Gently pour 30-40ml of hot water over the coffee grounds.
Allow the coffee to bloom for 30 seconds, facilitating the release of carbon dioxide.
Consistency is Key:
After the bloom, pour to 110 ml increments of water and wait for 30 to 40 seconds. Ensure a steady spiral motion, covering all the grounds evenly.
Conclude the Brew:
Pour to 180ml and wait 30 to 40 sec.
Pour to 250ml and finish the brew at around 2:30mins.
Serve and Savor:
Once brewing is complete, enjoy your coffee in your favorite cup.
If the timing is too quick or slow, adjust the grind size for your next brew.
Initiate the Bloom:
Gently pour 30-40ml of hot water over the coffee grounds.
Allow the coffee to bloom for 30 seconds, facilitating the release of carbon dioxide.
Consistency is Key:
After the bloom, pour to 110 ml increments of water and wait for 30 to 40 seconds. Ensure a steady spiral motion, covering all the grounds evenly.
Conclude the Brew:
Pour to 180ml and wait 30 to 40 sec.
Pour to 250ml and finish the brew at around 2:30mins.
Serve and Savor:
Once brewing is complete, enjoy your coffee in your favorite cup.
If the timing is too quick or slow, adjust the grind size for your next brew.
Hand Drip Coffee | Step-by-Step
Initiate the Bloom:
Gently pour 30-40ml of hot water over the coffee grounds.
Allow the coffee to bloom for 30 seconds, facilitating the release of carbon dioxide.
Consistency is Key:
After the bloom, pour to 110 ml increments of water and wait for 30 to 40 seconds. Ensure a steady spiral motion, covering all the grounds evenly.
Conclude the Brew:
Pour to 180ml and wait 30 to 40 sec.
Pour to 250ml and finish the brew at around 2:30mins.
Serve and Savor:
Once brewing is complete, enjoy your coffee in your favorite cup.
If the timing is too quick or slow, adjust the grind size for your next brew.