Hand Drip Coffee | Preparation

Preparation
  • Tasse's select coffee beans, 16.5 grams
  • Burr grinder set to a medium-fine grind (Set your grinder to achieve a medium-fine consistency, targeting around 700-1000 µm. This size is akin to table salt and is essential for a balanced and even extraction.
  • Scale for precise measurement
  • Gooseneck kettle for steady water flow
  • Water at 90-92°C (just off the boil)
  • Pour-over apparatus of choice
  • Timer to ensure precision
Grind Your Coffee:
  • Measure 16.5 grams of coffee beans.
  • Grind them to the medium-fine range of 700-1000 µm. This size is akin to table salt.
Prepare Your Water:
  • Heat the water to 90-92°C for optimal extraction.
Preparation
  • Tasse's select coffee beans, 16.5 grams
  • Burr grinder set to a medium-fine grind (Set your grinder to achieve a medium-fine consistency, targeting around 700-1000 µm. This size is akin to table salt and is essential for a balanced and even extraction.
  • Scale for precise measurement
  • Gooseneck kettle for steady water flow
  • Water at 90-92°C (just off the boil)
  • Pour-over apparatus of choice
  • Timer to ensure precision
Hand Drip Coffee
Grind Your Coffee:
  • Measure 16.5 grams of coffee beans.
  • Grind them to the medium-fine range of 700-1000 µm. This size is akin to table salt.
Hand Drip Coffee
Prepare Your Water:
  • Heat the water to 90-92°C for optimal extraction.
water

Hand Drip Coffee | Preparation

Preparation
  • Tasse's select coffee beans, 16.5 grams
  • Burr grinder set to a medium-fine grind (Set your grinder to achieve a medium-fine consistency, targeting around 700-1000 µm. This size is akin to table salt and is essential for a balanced and even extraction.
  • Scale for precise measurement
  • Gooseneck kettle for steady water flow
  • Water at 90-92°C (just off the boil)
  • Pour-over apparatus of choice
  • Timer to ensure precision
Hand Drip Coffee
Grind Your Coffee:
  • Measure 16.5 grams of coffee beans.
  • Grind them to the medium-fine range of 700-1000 µm. This size is akin to table salt.
Hand Drip Coffee
Prepare Your Water:
  • Heat the water to 90-92°C for optimal extraction.
water

Hand Drip Coffee | Step-by-Step

Initiate the Bloom:
  • Gently pour 30-40ml of hot water over the coffee grounds.
  • Allow the coffee to bloom for 30 seconds, facilitating the release of carbon dioxide.
Consistency is Key:

After the bloom, pour to 110 ml increments of water and wait for 30 to 40 seconds. Ensure a steady spiral motion, covering all the grounds evenly.

Conclude the Brew:
  • Pour to 180ml and wait 30 to 40 sec.
  • Pour to 250ml and finish the brew at around 2:30mins.
Serve and Savor:
  • Once brewing is complete, enjoy your coffee in your favorite cup.
  • If the timing is too quick or slow, adjust the grind size for your next brew.
Initiate the Bloom:
  • Gently pour 30-40ml of hot water over the coffee grounds.
  • Allow the coffee to bloom for 30 seconds, facilitating the release of carbon dioxide.
Hand Drip Coffee
Consistency is Key:

After the bloom, pour to 110 ml increments of water and wait for 30 to 40 seconds. Ensure a steady spiral motion, covering all the grounds evenly.

Hand Drip Coffee
Conclude the Brew:
  • Pour to 180ml and wait 30 to 40 sec.
  • Pour to 250ml and finish the brew at around 2:30mins.
Hand Drip Coffee
Serve and Savor:
  • Once brewing is complete, enjoy your coffee in your favorite cup.
  • If the timing is too quick or slow, adjust the grind size for your next brew.
Hand Drip Coffee

Hand Drip Coffee | Step-by-Step

Initiate the Bloom:
  • Gently pour 30-40ml of hot water over the coffee grounds.
  • Allow the coffee to bloom for 30 seconds, facilitating the release of carbon dioxide.
Hand Drip Coffee
Consistency is Key:

After the bloom, pour to 110 ml increments of water and wait for 30 to 40 seconds. Ensure a steady spiral motion, covering all the grounds evenly.

Hand Drip Coffee
Conclude the Brew:
  • Pour to 180ml and wait 30 to 40 sec.
  • Pour to 250ml and finish the brew at around 2:30mins.
Hand Drip Coffee
Serve and Savor:
  • Once brewing is complete, enjoy your coffee in your favorite cup.
  • If the timing is too quick or slow, adjust the grind size for your next brew.
Hand Drip Coffee