SCA Coffee Courses FAQ

Our SCA courses are primarily taught in English, Mandarin, and Cantonese. For our Japanese-speaking students, we provide a Japanese assistant to ensure you have the best learning experience and support throughout the course.

No prior experience is needed for our introductory courses. They are tailored for beginners and offer a solid foundation in coffee education. For advanced courses, however, some prerequisites may apply, which are outlined in the course descriptions.

Absolutely. Tasse Coffee Roastery is an SCA-certified training location, and upon the successful completion of a course and its examination, you will receive SCA certification, which is internationally recognized.

By choosing Tasse Coffee Roastery for your SCA certification, you benefit from small class sizes, hands-on training, and direct feedback from industry experts. Our state-of-the-art facilities and the opportunity to learn in a real-world coffee roastery environment provide an immersive learning experience that goes beyond the classroom.

The duration of each SCA course varies depending on the level and subject. Introductory courses may be completed in a day, while more advanced courses can span several days. Please refer to the specific course details for exact durations.

Yes, our SCA courses include both theoretical knowledge and practical, hands-on training. This ensures that you not only understand coffee concepts but also can apply them in a practical setting.

While our focus is on providing an immersive in-person experience, certain theoretical components may be available online. Please inquire about the specific course for details on any online materials or pre-course work.

All required materials for the course, including coffee beans, equipment, and course notes, are provided and included in the course fee. You do not need to bring any additional materials.

We offer ongoing support to our students after course completion. You can reach out for advice, guidance, or further information as you apply your new skills in the coffee industry.

Yes, if you do not pass the exam on your first attempt, you can retake it. There may be an additional fee for exam retakes, so please ask for details regarding this policy.

We keep our class sizes small to ensure personalized attention and ample hands-on experience. Class size is limited, so we recommend registering early to secure your spot.

We accept various payment methods, including credit card, bank transfer, and in some cases, payment plans. Please contact us for more information on making your payment.

We do offer discounts for students looking to enroll in multiple courses or groups registering together. Please reach out to us for specific discount information.

You can register for our SCA courses through our website or by contacting us directly. We'll guide you through the registration process and answer any questions you may have.