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coffee training course

Discover Coffee Experience Latte Art Workshop in Tokyo (1.5 hours)

¥15,000 incl. tax
Choose your level & language
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In-person in Tokyo · taught by an SCA Authorized Trainer · small groups

Privately arrangedEvery course is privately arranged (1:1 or small group), in English, 日本語 or 中文. We agree the date, level and language with you first — then you book here. Ask about dates → Shop fresh beans too →

Join us for an immersive journey into the world of latte art at our Tokyo coffee shop, perfect for coffee enthusiasts and travelers alike. This workshop is designed to introduce you to the sophisticated techniques of milk texturing and pattern creation, essential skills for crafting beautiful and delicious lattes.

Experience Details:

  • Duration: 1.5 hours
  • Check Availability: See starting times
  • Instructor: English / Japanese / Chinese
  • Group Size: Limited to 4 participants for personalized instruction

Workshop Highlights:

  • Master Milk Texturing: Learn how to steam milk to velvety perfection for the ideal pour.
  • Latte Art Techniques: Dive into the art of pouring beautiful designs - from the classic heart and rosetta to advanced patterns.
  • Hands-On Practice: Get hands-on experience with professional espresso machines and tools.
  • Taste and Evaluate: Enjoy and analyze the flavor and texture of your creations, understanding how latte art enhances the coffee experience.

Full Description: Located in the heart of Tokyo, our workshop offers a hands-on latte art experience in a serene setting, surrounded by the soothing tones of our modern coffee shop. Our expert baristas will guide you through every step of the process, from the basics of espresso extraction to the intricacies of milk frothing and artistic pouring techniques.

What’s Included:

  • In-depth Latte Art Training: Covering everything from milk chemistry to aesthetic presentation - Heart & Tulip (if necessary)
  • Tasting Sessions: Savor your creations and learn to appreciate subtle differences.
  • Insights into Espresso Making: Brief overview of espresso techniques to pair perfectly with your latte art.
  • All Fees and Taxes: No additional costs.

Course Structure:

  1. Espresso Basics: Quick overview of espresso making for the perfect base.
  2. Milk Texturing: Techniques for achieving silky smooth milk.
  3. Introduction to Latte Art: Fundamental pouring techniques and patterns.
  4. Design Techniques: Step-by-step guidance on creating intricate latte art designs.
  5. Practice Sessions: Hands-on practice with individual feedback.

Details Stories : 

  1. https://tasse-coffee.jp/blogs/news/from-coffee-enthusiast-to-latte-artist-a-journey-of-passion-and-learning 
  2. https://tasse-coffee.jp/blogs/news/a-latte-art-experience-with-travelers-from-la
  3. https://tasse-coffee.jp/blogs/news/a-delightful-latte-art-experience-for-a-young-couple-from-manila  

Who teaches this

Wing Yuen
SCA Authorized Trainer · CQI Q-Instructor · Championship sensory judge
Author of The Roasting Bible (Books 1 & 2) and Stop Following Recipes: The Science of Coffee Brewing

A workshop, not a lecture.

You spend the day on the machine, at the cupping table and beside the roaster — not watching slides. Wing talks less so you can do more.

We experiment together.

Bring your own questions and theories. If you want to know what happens when you change one variable, we set it up and taste the result — rather than settle for the textbook answer.

Business insight, if you want it.

Before coffee, Wing built and ran his own design and digital agency and a startup. Students planning a café, roastery or their own brand often use the day for that too — positioning, branding and the practical side of opening.

Small 1:1 or 1:2 groups in English, 日本語 or 中文 — closer to two people who like coffee working through it together than a formal classroom.

Read real student journeys →