Savor the Exquisite Flavors of Costa Rica's Finest: Don Mayo Los Tucanes Geisha Anaerobico Coffee at Tasse Coffee Roastery Tokyo

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Coffee enthusiasts and connoisseurs, brace yourselves for an extraordinary sensory experience! Tasse Coffee Roastery, a renowned specialty coffee shop in Tokyo, is proud to introduce the latest addition to its exceptional lineup – the Costa Rica Don Mayo Los Tucanes Geisha Anaerobico Coffee.

Hailing from the renowned Don Mayo Mill and Los Tucanes Farm in the heart of Costa Rica's Tarrazú region, this exquisite coffee is a true masterpiece. Meticulously cultivated at an elevation of 1850 meters, the Geisha variety beans have been carefully nurtured and processed using an anaerobic natural method, resulting in a symphony of flavors that will captivate even the most discerning palates.

As you take your first sip, you'll be greeted by a burst of blackcurrant and grape notes, complemented by the distinct flavors of black tea and rum. The caramel undertones add a delightful sweetness, while the bright acidity and round mouthfeel create a perfectly balanced and harmonious experience. And just when you think the flavors have reached their crescendo, the long and sweet aftertaste lingers, leaving you craving for more.

What sets this coffee apart is the unwavering dedication and passion of Hector Bonilla Solis, the founder of Don Mayo Micro Mill. Raised in a coffee-producing family, Hector has spent his life researching, studying, and investing in coffee production, consistently striving to cultivate the highest quality beans and pioneering new land and varietals.

The Los Tucanes Farm, nestled in the picturesque landscape of Tarrazú, boasts a unique microclimate that contributes to the sweet, juicy flavors characteristic of its coffee. The Geisha variety, introduced to the farm's higher elevations since 2016, has been meticulously cultivated with a combination of expertise from previous successes and a commitment to achieving ideal cultivation conditions.

The anaerobic fermentation process used for this Geisha lot is a true testament to Don Mayo's commitment to excellence. Carefully managed over four days in sealed tanks, followed by a slow-drying phase on African beds, this meticulous process ensures a complex flavor profile without the risk of over-fermentation.

At Tasse Coffee Roastery, we take pride in offering our customers the finest coffee experiences. This Costa Rica Don Mayo Los Tucanes Geisha Anaerobico Coffee is a true embodiment of artisanal craftsmanship, passion, and dedication, and we invite you to savor every sip.

Join us at our specialty coffee shop in Tokyo and embark on a journey through the rich tapestry of flavors that define this exceptional coffee. Whether you're a seasoned coffee connoisseur or a curious novice, this coffee promises to leave a lasting impression and elevate your appreciation for the art of coffee.

Don't miss your chance to experience the best coffee beans from Costa Rica, available now at Tasse Coffee Roastery Tokyo. Indulge in the ultimate coffee experience and let the flavors transport you to the lush landscapes of Don Mayo's Los Tucanes Farm.

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