Colombia Granja Paraiso 92 Gesha P-10 (Thermal Shock Washed)

Colombia - Granja Paraiso 92 Gesha P-10 (Thermal Shock Washed)

Flavor Profile: Pineapple, Blueberry, Caramel, Guava

Process: Washed with Thermal Shock

Variety: Gesha

Lot: P-10

Producer: Wilton Benitez

Origin: Piendamó, Cauca, Colombia

Farm: Granja Paraiso 92

Altitude: 1,900 MASL

Importer: Macarena

About Granja Paraiso 92:

Granja Paraiso 92 is a family-owned farm located in the picturesque region of Piendamó, Cauca, Colombia. With over 26 years of experience in coffee cultivation and 16+ years dedicated to specialty coffee, the farm is renowned for its innovative farming systems, which include terraces, drip irrigation, shading, and laboratory-based nutrition management.

The farm is equipped with state-of-the-art facilities, including a processing plant, microbiology lab, and quality control lab. Granja Paraiso 92 specializes in a variety of coffee processing methods, including Washed, Natural, Honey, and Anaerobic (both single and double fermentation) processes. Their commitment to sustainability is evident in their use of bioreactors and specific microorganisms for controlled fermentation, coupled with meticulous monitoring of temperature, pH, brix degrees, and electrical conductivity.

One of the standout features of their coffee is the Thermal Shock process, where the beans undergo a series of hot and cold-water treatments after fermentation. This innovative technique enhances and amplifies the coffee’s organoleptic characteristics, resulting in a unique and standardized flavor profile.

The farm’s drying machines are environmentally friendly, requiring only moderate electric energy, thereby reducing greenhouse gas emissions.

Experience the distinct and refined flavors of this exceptional Gesha coffee, meticulously crafted to offer a truly unparalleled coffee experience.