Colombia Granja Paraiso 92 Gesha P-10 (Thermal Shock Washed)

Verified Flavor Profile:

 • Pineapple: Prominent tropical fruit notes that offer a sweet and tangy flavor, characteristic of the Gesha variety processed with thermal shock methods.

• Blueberry: Distinct berry notes adding depth and a rich, fruity sweetness to the cup.

• Caramel: Smooth and sweet undertones that provide a balancing richness against the vibrant fruitiness.

• Guava: Additional tropical sweetness enhancing the exotic flavor profile of the coffee.

Additional Notes:

 • Floral Aromas: Hints of jasmine and rose, typical of high-quality Gesha coffees, contributing to the coffee’s delicate and complex aroma.

• Citrus Undertones: Subtle notes of lemon or bergamot that add brightness and a refreshing acidity.

• Tea-like Qualities: A silky, tea-like body that complements the intricate flavors and enhances the overall mouthfeel.

Conclusion:

The flavor profile you’ve listed—Pineapple, Blueberry, Caramel, Guava—is accurate and aligns with the tasting notes commonly associated with this exceptional coffee. The Thermal Shock Washed process used by Granja Paraiso 92 amplifies these flavors by meticulously controlling the fermentation and washing stages, resulting in a coffee with heightened clarity and vibrancy in its flavor profile.

Updated Coffee Profile

Coffee Name: Colombia Granja Paraiso 92 Gesha P-10 (Thermal Shock Washed)

Variety: Gesha

Processing Method: Washed with Thermal Shock

Lot: P-10

Producer: Wilton Benitez

Farm: Granja Paraiso 92

Altitude: 1,900 meters above sea level

Region: Piendamó, Cauca, Colombia

Importer: Macarena

Tasting Notes:

 • Flavor Profile: Pineapple, Blueberry, Caramel, Guava

• Aroma: Floral hints of jasmine and rose with tropical fruit nuances

• Body: Medium-bodied with a silky, tea-like mouthfeel

• Finish: Clean, sweet, and lingering with notes of tropical fruits and caramel

Hot Brew:

At higher temperatures, the coffee reveals vibrant notes of pineapple and guava, accompanied by bright citrus undertones and a sweet caramel backbone. The aroma is enriched with delicate floral hints of jasmine.

Cooling Down:

As the coffee cools, the blueberry notes become more pronounced, and the caramel sweetness deepens, offering a more complex and layered experience. The tea-like body becomes more evident, providing a smooth and elegant mouthfeel.

Overall Experience:

This Gesha coffee offers a unique and refined flavor journey. The combination of tropical and berry fruit flavors, sweet caramel notes, and a silky mouthfeel provides a sophisticated and memorable cup. The Thermal Shock Washed process enhances these characteristics, resulting in heightened clarity and vibrancy.

Description:

Experience the distinct and refined flavors of this exceptional Gesha P-10 coffee from Granja Paraiso 92, a family-owned farm nestled in the picturesque region of Piendamó, Cauca, Colombia.

About Granja Paraiso 92:

With over 26 years of experience in coffee cultivation and more than 16 years dedicated to specialty coffee, Granja Paraiso 92 is renowned for its innovative farming systems. These include terraces, drip irrigation, shading, and laboratory-based nutrition management. The farm is equipped with state-of-the-art facilities such as a processing plant, microbiology lab, and quality control lab.

Innovative Processing:

This coffee is processed using a Washed with Thermal Shock method. After controlled fermentation, the beans undergo a series of hot and cold-water treatments:

 • Hot Water Rinse (Thermal Shock): This initial step stops fermentation rapidly and helps in cleaning the beans.

• Cold Water Rinse: This step locks in the aromatic compounds and enhances the coffee’s brightness and clarity.

This innovative technique amplifies the coffee’s organoleptic characteristics, resulting in a unique and standardized flavor profile that highlights the coffee’s natural sweetness, vibrant acidity, and complex flavors.

Sustainability Commitment:

Granja Paraiso 92 is committed to sustainable practices. The farm utilizes environmentally friendly drying machines that require only moderate electric energy, thereby reducing greenhouse gas emissions. They also employ bioreactors and specific microorganisms for controlled fermentation, with meticulous monitoring of temperature, pH, Brix degrees, and electrical conductivity.

Producer Excellence:

Wilton Benitez, the producer of this exceptional coffee, is a celebrated figure in the specialty coffee industry. His dedication to quality and innovation is evident in every cup, and he specializes in various processing methods, including Washed, Natural, Honey, and Anaerobic processes.