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The RS19 Colombia Red Bourbon Natural is a remarkable coffee from the highlands of Tolima, Colombia, crafted with meticulous attention to detail. Grown at an altitude of 1,990 meters and processed by Jorge Elias using an 84-hour anaerobic fermentation, this coffee delivers a vibrant and complex flavor profile.
The natural processing method intensifies the berry and floral notes, creating a cup that is both juicy and balanced. This Red Bourbon variety is ideal for those seeking a coffee with a harmonious blend of fruity sweetness and delicate floral undertones.
Experience the Difference:
With its raspberry, strawberry, and rose notes, this coffee offers a unique and layered tasting experience, showcasing the best of Colombian terroir and innovative processing techniques.
Coffee Name: RS19 Colombia Red Bourbon Natural
Origin: Tolima, Colombia
Farm: La Cumbre
Producer: Milton Sanchez, Processed by Jorge Elias at Finca La Roca
Variety: Red Bourbon
Processing Method: Natural
Fermentation: 84 hours anaerobic fermentation
Altitude: 1,990 meters above sea level
Harvest Year: 2023-2024
Tasting Notes:
• Flavor Profile: Raspberry, Strawberry, Rose
• Aroma: Sweet, fruity aroma with floral undertones
• Body: Medium-bodied with a smooth, velvety mouthfeel
• Finish: Long-lasting with a balanced sweetness and floral complexity
Hot Brew:
At higher temperatures, this coffee reveals vibrant raspberry and strawberry notes, accompanied by a rich, sweet aroma. The initial sips showcase a juicy, berry-like sweetness that is both refreshing and satisfying.
Medium Temperature:
As the coffee cools slightly, the rose floral notes become more pronounced, adding an elegant layer to the berry flavors and enhancing the complexity. The mouthfeel becomes silkier, bringing a balanced and nuanced sweetness.
Cool Temperature:
At cooler temperatures, the fruity sweetness mellows and the floral rose character lingers in the aftertaste, leaving a smooth and refined finish with a delicate complexity.
Description
The RS19 Colombia Red Bourbon Natural is a remarkable coffee from the highlands of Tolima, Colombia, crafted with meticulous attention to detail. Grown at an altitude of 1,990 meters and processed by Jorge Elias using an 84-hour anaerobic fermentation, this coffee delivers a vibrant and complex flavor profile.
The natural processing method intensifies the berry and floral notes, creating a cup that is both juicy and balanced. This Red Bourbon variety is ideal for those seeking a coffee with a harmonious blend of fruity sweetness and delicate floral undertones.
Experience the Difference:
With its raspberry, strawberry, and rose notes, this coffee offers a unique and layered tasting experience, showcasing the best of Colombian terroir and innovative processing techniques.
Coffee Name: RS19 Colombia Red Bourbon Natural
Origin: Tolima, Colombia
Farm: La Cumbre
Producer: Milton Sanchez, Processed by Jorge Elias at Finca La Roca
Variety: Red Bourbon
Processing Method: Natural
Fermentation: 84 hours anaerobic fermentation
Altitude: 1,990 meters above sea level
Harvest Year: 2023-2024
Tasting Notes:
• Flavor Profile: Raspberry, Strawberry, Rose
• Aroma: Sweet, fruity aroma with floral undertones
• Body: Medium-bodied with a smooth, velvety mouthfeel
• Finish: Long-lasting with a balanced sweetness and floral complexity
Hot Brew:
At higher temperatures, this coffee reveals vibrant raspberry and strawberry notes, accompanied by a rich, sweet aroma. The initial sips showcase a juicy, berry-like sweetness that is both refreshing and satisfying.
Medium Temperature:
As the coffee cools slightly, the rose floral notes become more pronounced, adding an elegant layer to the berry flavors and enhancing the complexity. The mouthfeel becomes silkier, bringing a balanced and nuanced sweetness.
Cool Temperature:
At cooler temperatures, the fruity sweetness mellows and the floral rose character lingers in the aftertaste, leaving a smooth and refined finish with a delicate complexity.
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