Colombia Tolima Geisha Honey (RS01)

Introduction to RS01 Geisha Honey from La Roca, Colombia

RS01 Geisha Honey

Discover the exquisite flavors of RS01 Geisha Honey, a premium coffee cultivated with meticulous care in the renowned La Roca farm, nestled in the Tolima region of Colombia. This exceptional coffee is a testament to the dedication and expertise of its producer, Jorge Elias.

Basic Information:

• Producer: Jorge Elias

• Country: Colombia

• Region: Tolima

• Farm: La Roca

• Altitude: 1,857 meters

• Variety: Geisha

• Process: Honey

• Harvest Year: 2022-2023

Flavor Profile:

 • Primary Notes: Orange, Peach, Apple, Blossom, Lemon, Floral

• Secondary Notes: High floral intensity, tropical fruits, black berry, juicy complexity, clean and long aftertaste

Competition Achievements:

 • German Barista Championship 2022 (GBC2022): Used by the championship winner

• Cup of Excellence (COE): Winner in 2021, securing both Rank #1 and Rank #5 in Ethiopia

Story and Background:

Jorge Elias, the owner of La Roca farm, is a highly respected young coffee producer in Ethiopia. In 2021, he expanded his operations by acquiring a washing station and a 17-hectare coffee farm in Sidama, further enhancing his capabilities with the construction of a greenhouse for special processes and a natural coffee dry mill.

Sustainability Efforts:

Jorge Elias is deeply committed to sustainable farming practices and community development. He has been actively involved in educational projects in his hometown of Aro village, Sidama, including the establishment of a kindergarten to provide accessible education to local children.

Processing Details:

The Geisha Honey process involves fermenting the coffee cherries in two stages for a total of 48 hours, enhancing the unique flavors of the Geisha variety. This careful processing, combined with sun-drying techniques, results in a coffee with intense floral flavors and a complex, juicy profile.

Experience the vibrant and sophisticated flavors of RS01 Geisha Honey, a coffee that embodies the rich heritage and innovative spirit of Colombian coffee production.