For any questions, please contact us at hello@tasse-coffee.jp, we will reply as soon as possible (within a day)
Description
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Flavor: Nutty, Dark Chocolate
Production Area: Four villages in Kiambu County (Kimaruri, Karingu, Gachuha, Mugarwa)
Processing Method: Washed
Altitude: 1,840m
Variety: SL28 SL34 Ruiru11
Crop Year: Arrived in July 2023
Drying: African Beds
Grade: AA
Size: AA Standard
Cultivation & Use of Pesticides: Shade Grown
At Tasse Coffee Roastery, we believe in "aging" our beans after roasting to enhance flavor and aroma. Our beans are shipped within 14 days of roasting.
Description
Flavor: Nutty, Dark Chocolate
Production Area: Four villages in Kiambu County (Kimaruri, Karingu, Gachuha, Mugarwa)
Processing Method: Washed
Altitude: 1,840m
Variety: SL28 SL34 Ruiru11
Crop Year: Arrived in July 2023
Drying: African Beds
Grade: AA
Size: AA Standard
Cultivation & Use of Pesticides: Shade Grown
At Tasse Coffee Roastery, we believe in "aging" our beans after roasting to enhance flavor and aroma. Our beans are shipped within 14 days of roasting.
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