Ethiopia Gesha Village Chaka Natural

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¥1,750
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Ethiopia Gesha Village Chaka Natural
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  • Ethiopia Gesha Village Chaka Natural
Best Coffee Shops in Tokyo
Ethiopia Gesha Village Chaka Natural
Product Highlights

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Description

Roasted date : Early Jun 2024

Flavor Notes : Jasmine, Floral, Critic, White Wine

Introducing the Enchanting Ethiopian Geisha Village Chaka Natural Coffee

Step into the world of Ethiopian coffee at its finest with the Geisha Village Chaka Natural from the heart of the Bench Maji Zone, Southwestern Ethiopia. This coffee, nurtured in the famed village of Gesha, is a testament to the unique terroir and the dedicated care that goes into every bean.

Tasting Journey: The 2023 crop from Geisha Village unveils an exceptional clean cup with a spectrum of flavors that elegantly transition as the coffee cools. At warmer temperatures, immerse yourself in an intense burst of fruitiness and bright acidity. As the temperature moderates, savor the refreshing mint nuances, which gradually unfold into sophisticated white wine-like flavors, adding depth and richness to the cup.

Origin and Craft:

  • Origin: Gesha Village Farm, nestled in the Bench Maji Zone of Southwestern Ethiopia.
  • Processing: Natural
  • Elevation: Spanning heights of 1,900 to 2,000 meters.
  • Varieties: Gori Gesha, Gesha 1931, Ilubabor
  • Crop Year: Arriving in September 2023
  • Drying Method: Sun-dried on traditional African beds.
  • Cultivation Practices: Shade grown, minimizing pesticide use to preserve natural integrity.

A Tribute to the Land:

The name "Chaka," which translates to "forest" in Amharic, celebrates the lush Ethiopian forests that cradle the Gori Gesha variety. This coffee encapsulates the essence of Ethiopia's rich environmental heritage and the enduring stewardship of the Me'anit tribe, alongside the forward-thinking collaboration of the farm's owners.

Our Story: A Legacy of Quality:

The Geisha Village Farm stands as a beacon of Ethiopia's premier coffee, surrounded by the jungles of Bench Maji. For centuries, this land was safeguarded by the Me'anit tribe, now gaining international acclaim for its high-quality coffee and distinctive micro-lots. This recognition is a result of sustainable farming practices and a deep connection with the land's caretakers.

Roots of the Gesha Variety:

At the core of Geisha Village lies the original Gesha variety, which captivated owners Adam and Rachel during their documentary explorations. Venturing through the Gori Gesha Forest, they discovered and subsequently cultivated selected varieties, honing in on three of unparalleled quality. Among these, Gesha 1931 stands out for its aromatic jasmine notes, exemplary cup quality, and genetic ties to the original Gesha strain.

Join us in experiencing the profound depth and heritage of Ethiopian coffee. Dive into the story and savor the distinct profile of the Geisha Village Chaka Natural - a celebration of Ethiopian coffee culture.

#GeishaVillage #ChakaNatural #EthiopianCoffee 🌍☕

At Tasse Coffee Roastery, we believe in "aging" our beans after roasting to enhance flavor and aroma. Our beans are shipped within 14 days of roasting.


Description

Roasted date : Early Jun 2024

Flavor Notes : Jasmine, Floral, Critic, White Wine

Introducing the Enchanting Ethiopian Geisha Village Chaka Natural Coffee

Step into the world of Ethiopian coffee at its finest with the Geisha Village Chaka Natural from the heart of the Bench Maji Zone, Southwestern Ethiopia. This coffee, nurtured in the famed village of Gesha, is a testament to the unique terroir and the dedicated care that goes into every bean.

Tasting Journey: The 2023 crop from Geisha Village unveils an exceptional clean cup with a spectrum of flavors that elegantly transition as the coffee cools. At warmer temperatures, immerse yourself in an intense burst of fruitiness and bright acidity. As the temperature moderates, savor the refreshing mint nuances, which gradually unfold into sophisticated white wine-like flavors, adding depth and richness to the cup.

Origin and Craft:

  • Origin: Gesha Village Farm, nestled in the Bench Maji Zone of Southwestern Ethiopia.
  • Processing: Natural
  • Elevation: Spanning heights of 1,900 to 2,000 meters.
  • Varieties: Gori Gesha, Gesha 1931, Ilubabor
  • Crop Year: Arriving in September 2023
  • Drying Method: Sun-dried on traditional African beds.
  • Cultivation Practices: Shade grown, minimizing pesticide use to preserve natural integrity.

A Tribute to the Land:

The name "Chaka," which translates to "forest" in Amharic, celebrates the lush Ethiopian forests that cradle the Gori Gesha variety. This coffee encapsulates the essence of Ethiopia's rich environmental heritage and the enduring stewardship of the Me'anit tribe, alongside the forward-thinking collaboration of the farm's owners.

Our Story: A Legacy of Quality:

The Geisha Village Farm stands as a beacon of Ethiopia's premier coffee, surrounded by the jungles of Bench Maji. For centuries, this land was safeguarded by the Me'anit tribe, now gaining international acclaim for its high-quality coffee and distinctive micro-lots. This recognition is a result of sustainable farming practices and a deep connection with the land's caretakers.

Roots of the Gesha Variety:

At the core of Geisha Village lies the original Gesha variety, which captivated owners Adam and Rachel during their documentary explorations. Venturing through the Gori Gesha Forest, they discovered and subsequently cultivated selected varieties, honing in on three of unparalleled quality. Among these, Gesha 1931 stands out for its aromatic jasmine notes, exemplary cup quality, and genetic ties to the original Gesha strain.

Join us in experiencing the profound depth and heritage of Ethiopian coffee. Dive into the story and savor the distinct profile of the Geisha Village Chaka Natural - a celebration of Ethiopian coffee culture.

#GeishaVillage #ChakaNatural #EthiopianCoffee 🌍☕

At Tasse Coffee Roastery, we believe in "aging" our beans after roasting to enhance flavor and aroma. Our beans are shipped within 14 days of roasting.


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