Indonesian Mandheling Porong Selib Raja

Indonesian Mandheling Porong Selib Raja (Sumatra Process)

Deep, Rich Flavor from the Porong Region

 • Processing Method: Sumatra Process

• Altitude: 1,500 - 1,700 meters

• Varieties: Sigarlaten, Typica, S-795

 • Drying Method: Sun-dried

• Recommended Roast Level: Medium to French

• Flavor Notes: Grapefruit, Mango, Earthy, Clean Cup, Candy, Sweet

Profile:

This exceptional coffee hails from the Porong region of Indonesia, known for its robust and full-bodied Mandheling beans. The unique Sumatra Process, combined with the rich volcanic soils and high altitudes of 1,500 to 1,700 meters, results in a coffee with a deep, complex flavor profile.

Expect a clean cup with vibrant notes of grapefruit and mango, underpinned by earthy tones and a delightful candy-like sweetness. The coffee’s medium to full roast profile brings out its best characteristics, making it a perfect choice for those who appreciate a rich, satisfying cup with a sweet finish.

This profile introduces the coffee’s origin, processing method, flavor profile, and recommended roast level to provide a comprehensive understanding of what makes this Mandheling coffee unique.