Nicaragua San Jose Yellow Pacamara Washed

Regular price
¥1,800
Sale price
¥1,800
Regular price
Tax included.
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Type:
Tasse Coffee Roastery
  • Tasse Coffee Roastery
Tasse Coffee Roastery
Product Highlights

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Description

Roasted date : Early Jun 2024

Introducing the Vibrant Nicaragua San Jose Yellow Pacamara Washed Coffee

Explore the richness of Nicaraguan coffee with the San Jose Yellow Pacamara Washed, originating from the lush landscapes of Jinotega. This coffee is cultivated with meticulous care at the renowned San Jose farm, a place celebrated for its unique terroir and the dedication poured into every bean.

Tasting Journey: The San Jose Yellow Pacamara Washed offers an extraordinary clean cup, revealing a complex array of flavors that evolve beautifully as the coffee cools. Begin with a vibrant burst of black currant and mango at higher temperatures. As it cools, enjoy the spicy undertones and pear nuances that elegantly meld into a sophisticated white wine-like finish, enriching the overall tasting experience.

Origin and Craft:

  • Origin: San Jose Farm, nestled in the mountains of Jinotega, Nicaragua.
  • Processing: Washed
  • Elevation: Located at 1400 meters above sea level.
  • Varieties: Yellow Pacamara
  • Crop Year: Harvested and packed with care for the current season.
  • Drying Method: Sun-dried using traditional methods.
  • Cultivation Practices: Cultivated under shade to minimize pesticide use and maintain the integrity of the coffee’s natural flavors.

A Tribute to the Land:

The name "San Jose" reflects the farm’s deep roots in Nicaraguan coffee culture, where the fertile volcanic soil and ideal microclimate foster the growth of the Yellow Pacamara variety. This coffee captures the spirit of Nicaragua's rich agricultural heritage and the innovative spirit of the Mierisch family who manage the farm.

Our Story: A Legacy of Quality:

San Jose Farm is a pillar of Nicaraguan coffee excellence, surrounded by the rich biodiversity of Jinotega. The Mierisch family has long been guardians of this land, now earning international recognition for their high-quality coffee and unique processing methods. Their commitment to sustainable farming and close collaboration with nature marks a continued tradition of excellence.

Roots of the Yellow Pacamara Variety:

At the heart of San Jose lies the Yellow Pacamara, a variety celebrated for its bold flavors and large bean size. Initiated in 2010 and reaching its first full harvest in 2013, this variety has overcome challenges such as rust disease to become a staple of Nicaraguan coffee culture, known for its bright acidity and juicy, refreshing taste.

Join us in celebrating the rich heritage and complex profile of Nicaraguan coffee. Experience the unique character and meticulous craftsmanship of the San Jose Yellow Pacamara Washed—a true reflection of Nicaragua's coffee tradition.

#SanJoseCoffee #YellowPacamara #NicaraguanCoffee ☕🌿

At our roastery, we ensure the best quality by managing each step of the coffee's journey, from cultivation to your cup. Enjoy the distinct taste that only comes from genuinely passionate coffee crafting.

Description

Roasted date : Early Jun 2024

Introducing the Vibrant Nicaragua San Jose Yellow Pacamara Washed Coffee

Explore the richness of Nicaraguan coffee with the San Jose Yellow Pacamara Washed, originating from the lush landscapes of Jinotega. This coffee is cultivated with meticulous care at the renowned San Jose farm, a place celebrated for its unique terroir and the dedication poured into every bean.

Tasting Journey: The San Jose Yellow Pacamara Washed offers an extraordinary clean cup, revealing a complex array of flavors that evolve beautifully as the coffee cools. Begin with a vibrant burst of black currant and mango at higher temperatures. As it cools, enjoy the spicy undertones and pear nuances that elegantly meld into a sophisticated white wine-like finish, enriching the overall tasting experience.

Origin and Craft:

  • Origin: San Jose Farm, nestled in the mountains of Jinotega, Nicaragua.
  • Processing: Washed
  • Elevation: Located at 1400 meters above sea level.
  • Varieties: Yellow Pacamara
  • Crop Year: Harvested and packed with care for the current season.
  • Drying Method: Sun-dried using traditional methods.
  • Cultivation Practices: Cultivated under shade to minimize pesticide use and maintain the integrity of the coffee’s natural flavors.

A Tribute to the Land:

The name "San Jose" reflects the farm’s deep roots in Nicaraguan coffee culture, where the fertile volcanic soil and ideal microclimate foster the growth of the Yellow Pacamara variety. This coffee captures the spirit of Nicaragua's rich agricultural heritage and the innovative spirit of the Mierisch family who manage the farm.

Our Story: A Legacy of Quality:

San Jose Farm is a pillar of Nicaraguan coffee excellence, surrounded by the rich biodiversity of Jinotega. The Mierisch family has long been guardians of this land, now earning international recognition for their high-quality coffee and unique processing methods. Their commitment to sustainable farming and close collaboration with nature marks a continued tradition of excellence.

Roots of the Yellow Pacamara Variety:

At the heart of San Jose lies the Yellow Pacamara, a variety celebrated for its bold flavors and large bean size. Initiated in 2010 and reaching its first full harvest in 2013, this variety has overcome challenges such as rust disease to become a staple of Nicaraguan coffee culture, known for its bright acidity and juicy, refreshing taste.

Join us in celebrating the rich heritage and complex profile of Nicaraguan coffee. Experience the unique character and meticulous craftsmanship of the San Jose Yellow Pacamara Washed—a true reflection of Nicaragua's coffee tradition.

#SanJoseCoffee #YellowPacamara #NicaraguanCoffee ☕🌿

At our roastery, we ensure the best quality by managing each step of the coffee's journey, from cultivation to your cup. Enjoy the distinct taste that only comes from genuinely passionate coffee crafting.

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