SCA CSP Brewing Coffee Course (English / Japanese / Mandarin / Cantonese)

Tasse Coffee Roastery SCA Brewing Course: Foundation Level

Dive into the world of coffee brewing with our Foundation Level course at Tasse Coffee Roastery. This course is designed for beginners and covers the essential skills needed to craft high-quality coffee. You will explore the fascinating differences between Arabica and Robusta beans, understand the impact of various processing methods on flavor, and learn the importance of water to coffee ratios in brewing.

Course Highlights:

• Discover the unique taste profiles resulting from different coffee processing techniques.
• Grasp the fundamentals of grind size and its effect on flavor.
• Explore the influence of extraction time on the final cup.
• No prerequisites required.
• Receive an SCA certificate upon passing written and practical exams.
• Duration: 1 day course (available weekdays and weekends).

Tasse Coffee Roastery SCA Brewing Course: Intermediate Level

Elevate your brewing skills with our Intermediate Level course, focusing on the chemistry of coffee extraction. This module is tailored for those looking to enhance their professional abilities through scientific measurements and a deeper understanding of coffee equipment management.

Course Highlights:

• Fundamental knowledge of coffee grinders.
• Manage and maintain coffee machines and grinders effectively.
• Analyze the relationship between grind size and extraction levels.
• Study the effects of roast levels on brewing.
• Delve into brewing concentration and water ratios using the Brewing Control Chart.
• Prerequisite: Completion of the Foundation Level.
• Receive an SCA certificate upon passing written and practical exams.
• Duration: 1 day course (available weekdays and weekends).

Tasse Coffee Roastery SCA Brewing Course: Professional Level

Master the art of coffee brewing with our Professional Level course. This advanced module is intended for those who want to perfect their brewing with expert techniques and tools, and fully comprehend the Brewing Control Chart to achieve their desired taste balance and strength.

Course Highlights:

• Advanced brewing techniques based on roast profiles.
• Understand the concept of By-Pass and its applications.
• Deep dive into the sensory evaluation of coffee based on grind size.
• Study the effects of temperature on extraction and the changes in acidity (pH) during storage.
• Explore the complexities of coffee's fatty acids and organic acids.
• Learn about the significance of water quality in coffee brewing (TDS).
• Prerequisite: Completion of the Intermediate Level.
• Receive an SCA certificate upon passing written and practical exams.
• Duration: 2 days course

*The Price is not included included the SCA enrolment fee, it will be $50usd dollar.