SCA CSP Green Coffee Course (English / Japanese / Mandarin / Cantonese)

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¥70,000
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¥70,000
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Green Coffee
  • Green Coffee
Green Coffee
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For any questions, please contact us at hello@tasse-coffee.jp, we will reply as soon as possible (within a day)

Description

CSP Green Bean Module - Foundation 

The Foundation course is ideal for those new to the coffee field, interested in learning about green coffee processing methods, varieties, and how quality affects flavor.

  • Differences between Arabica and Robusta
  • How processing methods impact flavor
  • Global coffee varietal trends
  • Coffee farming (e.g., tree management)
  • How harvesting methods affect flavor
  • Coffee Future Market
  • Storage and transportation

This course is designed to provide a comprehensive introduction to the world of coffee, from bean to cup.

Duration: 1 day course

CSP Green Bean Module - Intermediate

This course follows the Green Coffee Module - Foundation, incorporating detailed processing stages, essential contract creation for green coffee trading, and more.

  • Global distribution of coffee varieties
  • Coffee cultivation conditions based on various factors
  • Coffee Farming - Plant Management
  • Processing Methodologies: Washed, Natural, Pulped Natural
  • Coffee market analysis: Cash vs. Futures Market
  • Coffee storage and transportation
  • Methods and labeling for coffee packaging and transportation
  • Required documentation for transportation
  • Necessary certifications for green coffee trading
  • Decaffeination
  • Physical evaluation of green coffee

Duration: 1 day course

CSP Green Bean Module - Professional

Advanced level focusing on practical aspects of green coffee trading, including production trends, farm analysis, storage, grading, certifications, decaffeination, trade planning, and financial management.

  • Covers global coffee production trends
  • Analyzes coffee farming and market life
  • Discusses storage and transport methods
  • Examines grading and coffee conversion ratios
  • Details certification systems and decaffeination
  • Focuses on trade plans and financial management
  • Introduces defect cupping and sample analysis
  • Explains Future Market mechanisms and contracts

Duration: 2 days course

*The Price is not included included the SCA enrolment fee, it will be $50usd dollar. 

Description

CSP Green Bean Module - Foundation 

The Foundation course is ideal for those new to the coffee field, interested in learning about green coffee processing methods, varieties, and how quality affects flavor.

  • Differences between Arabica and Robusta
  • How processing methods impact flavor
  • Global coffee varietal trends
  • Coffee farming (e.g., tree management)
  • How harvesting methods affect flavor
  • Coffee Future Market
  • Storage and transportation

This course is designed to provide a comprehensive introduction to the world of coffee, from bean to cup.

Duration: 1 day course

CSP Green Bean Module - Intermediate

This course follows the Green Coffee Module - Foundation, incorporating detailed processing stages, essential contract creation for green coffee trading, and more.

  • Global distribution of coffee varieties
  • Coffee cultivation conditions based on various factors
  • Coffee Farming - Plant Management
  • Processing Methodologies: Washed, Natural, Pulped Natural
  • Coffee market analysis: Cash vs. Futures Market
  • Coffee storage and transportation
  • Methods and labeling for coffee packaging and transportation
  • Required documentation for transportation
  • Necessary certifications for green coffee trading
  • Decaffeination
  • Physical evaluation of green coffee

Duration: 1 day course

CSP Green Bean Module - Professional

Advanced level focusing on practical aspects of green coffee trading, including production trends, farm analysis, storage, grading, certifications, decaffeination, trade planning, and financial management.

  • Covers global coffee production trends
  • Analyzes coffee farming and market life
  • Discusses storage and transport methods
  • Examines grading and coffee conversion ratios
  • Details certification systems and decaffeination
  • Focuses on trade plans and financial management
  • Introduces defect cupping and sample analysis
  • Explains Future Market mechanisms and contracts

Duration: 2 days course

*The Price is not included included the SCA enrolment fee, it will be $50usd dollar. 

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