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Description
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CSP Green Bean Module - Foundation
The Foundation course is ideal for those new to the coffee field, interested in learning about green coffee processing methods, varieties, and how quality affects flavor.
- Differences between Arabica and Robusta
- How processing methods impact flavor
- Global coffee varietal trends
- Coffee farming (e.g., tree management)
- How harvesting methods affect flavor
- Coffee Future Market
- Storage and transportation
This course is designed to provide a comprehensive introduction to the world of coffee, from bean to cup.
Duration: 1 day course
CSP Green Bean Module - Intermediate
This course follows the Green Coffee Module - Foundation, incorporating detailed processing stages, essential contract creation for green coffee trading, and more.
- Global distribution of coffee varieties
- Coffee cultivation conditions based on various factors
- Coffee Farming - Plant Management
- Processing Methodologies: Washed, Natural, Pulped Natural
- Coffee market analysis: Cash vs. Futures Market
- Coffee storage and transportation
- Methods and labeling for coffee packaging and transportation
- Required documentation for transportation
- Necessary certifications for green coffee trading
- Decaffeination
- Physical evaluation of green coffee
Duration: 1 day course
CSP Green Bean Module - Professional
Advanced level focusing on practical aspects of green coffee trading, including production trends, farm analysis, storage, grading, certifications, decaffeination, trade planning, and financial management.
- Covers global coffee production trends
- Analyzes coffee farming and market life
- Discusses storage and transport methods
- Examines grading and coffee conversion ratios
- Details certification systems and decaffeination
- Focuses on trade plans and financial management
- Introduces defect cupping and sample analysis
- Explains Future Market mechanisms and contracts
Duration: 2 days course
*The Price is not included included the SCA enrolment fee, it will be $50usd dollar.
Description
CSP Green Bean Module - Foundation
The Foundation course is ideal for those new to the coffee field, interested in learning about green coffee processing methods, varieties, and how quality affects flavor.
- Differences between Arabica and Robusta
- How processing methods impact flavor
- Global coffee varietal trends
- Coffee farming (e.g., tree management)
- How harvesting methods affect flavor
- Coffee Future Market
- Storage and transportation
This course is designed to provide a comprehensive introduction to the world of coffee, from bean to cup.
Duration: 1 day course
CSP Green Bean Module - Intermediate
This course follows the Green Coffee Module - Foundation, incorporating detailed processing stages, essential contract creation for green coffee trading, and more.
- Global distribution of coffee varieties
- Coffee cultivation conditions based on various factors
- Coffee Farming - Plant Management
- Processing Methodologies: Washed, Natural, Pulped Natural
- Coffee market analysis: Cash vs. Futures Market
- Coffee storage and transportation
- Methods and labeling for coffee packaging and transportation
- Required documentation for transportation
- Necessary certifications for green coffee trading
- Decaffeination
- Physical evaluation of green coffee
Duration: 1 day course
CSP Green Bean Module - Professional
Advanced level focusing on practical aspects of green coffee trading, including production trends, farm analysis, storage, grading, certifications, decaffeination, trade planning, and financial management.
- Covers global coffee production trends
- Analyzes coffee farming and market life
- Discusses storage and transport methods
- Examines grading and coffee conversion ratios
- Details certification systems and decaffeination
- Focuses on trade plans and financial management
- Introduces defect cupping and sample analysis
- Explains Future Market mechanisms and contracts
Duration: 2 days course
*The Price is not included included the SCA enrolment fee, it will be $50usd dollar.
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