coffee training course
Private SCA CSP Sensory Skills Coffee Course (1:1 or 1:2) - English / Japanese / Mandarin / Cantonese
Private format: Classes are held privately and can be arranged based on your preferred time.
CSP Sensory Module - Foundation
Through this Foundation course, participants will enhance their understanding of basic sensory evaluation and its importance, the differences between specialty and commercial coffee, and aroma groups.
- Importance of sensory evaluation
- Comparing specialty coffee to commercial coffee
- Understanding the Flavor Wheel
- Basic understanding of aromas
- Verifying coffee quality through Sensory
- Understanding of cupping
Prerequisite: None Upon passing the written and practical exams, a license will be issued.
Duration: 1 day
CSP Sensory Module - Intermediate
This course focuses on the most important aspects of specialty coffee, including understanding various organic acids and the sensory evaluation of coffee based on origin and grade.
- Objective expression of aroma and taste
- Understanding the Flavor Wheel
- Understanding and method of cupping forms
- Organic acids
- Triangulation tasting
- Caffeine
- Sample roasting protocols
- Sensory evaluation of roasting errors
- Sensory evaluation based on processing
Prerequisite: Sensory Foundation Upon passing the written and practical exams, a license will be issued.
Duration: 1 days course
CSP Sensory Module - Professional
- Sensory evaluation
- Understanding of the Coffee Aroma Kit
- Understanding of the Wine Aroma Kit
- Analysis and practice of organic acids
- Flavor Wheel (objective language use)
- Understanding of cupping forms
- Diverse practical cupping experiences
- Cupping for defects
- Practical cupping with various roasting profiles
- Continental cupping
- Cupping by processing
- Triangulation
- Sensory evaluation by extraction methods
Prerequisite: CSP Roasting Module Intermediate Upon passing the written and practical exams, a license will be issued.
Duration: 2 days course
Join us at Tasse Coffee Roastery and enrich your understanding of this exceptional beverage. Whether you're starting your coffee journey or looking to deepen existing knowledge, our course is the perfect blend of education and passion for all coffee enthusiasts.
*The Price is not included included the SCA enrolment fee, it will be $50usd dollar.
Who teaches this
A workshop, not a lecture.
You spend the day on the machine, at the cupping table and beside the roaster — not watching slides. Wing talks less so you can do more.
We experiment together.
Bring your own questions and theories. If you want to know what happens when you change one variable, we set it up and taste the result — rather than settle for the textbook answer.
Business insight, if you want it.
Before coffee, Wing built and ran his own design and digital agency and a startup. Students planning a café, roastery or their own brand often use the day for that too — positioning, branding and the practical side of opening.
Small 1:1 or 1:2 groups in English, 日本語 or 中文 — closer to two people who like coffee working through it together than a formal classroom.
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