Yunnan White Peach

A Rare Infused Coffee from Simao, Yunnan

We are excited to share with you a very special coffee from Simao District in Pu’er City, Yunnan Province — one of China’s most prolific coffee-producing regions.

This lot is a carefully crafted infused coffee, and even in its green bean state, it emits a sweet, white-peach-like aroma that heightens the anticipation of the final cup. The infusion is well-balanced and harmonious, offering both uniqueness and softness in the cup.

Tasting Impression:

Alongside its fruity aroma, this coffee also carries Pu’er tea-like notes. As the cup cools, it evolves into a flavor profile reminiscent of iced peach tea, offering a refreshing and layered sensory experience.

About the Origin:

Yunnan is China’s largest coffee-producing province, and within it, Simao in Pu’er City leads in production volume. While rooted in tradition, producers in Simao are rapidly embracing modern specialty coffee processing techniques, resulting in dramatic quality improvements.

No Stone Coffee Co., the producer of this lot, specializes in sourcing coffee cherries from the Pu’er region and processes them at their own wet mill, distributing high-quality coffee throughout China.

Their founder, Mr. Wei Hangyu, is a CQI-certified Q Instructor and possesses comprehensive expertise across the coffee supply chain — from cultivation to post-harvest processing.

About the Processing:

This coffee undergoes a meticulous infusion process.

• Fully ripe cherries are pre-fermented for 8 days.

• Then, the cherries are combined with white peaches in sealed tanks under anaerobic conditions.

• The infusion relies on enzymatic activity, with fermentation extending for over 150 hours, and is completed when Brix drops to ~6 and pH falls below 4.

The result is a natural and smooth integration of the fruit flavors into the coffee, achieved through careful fermentation research — without overwhelming or artificial taste.