Yunnan Sky Farm Double Fermentation

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¥1,600
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¥1,600
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Specialty Coffee Tokyo
Yunnan Sky Farm
  • Specialty Coffee Tokyo
  • Yunnan Sky Farm
Specialty Coffee Tokyo
Yunnan Sky Farm
Product Highlights

For any questions, please contact us at hello@tasse-coffee.jp, we will reply as soon as possible (within a day)

Description

Roasted date : Early Jun 2024

🌄 Introducing the Yunnan Sky Farm Pu'er Natural Double Fermentation Beans 🌄

Flavor Notes : Peach Wine, Pine, Good Body, Sweet Finish

  • Origin: Yunnan Province, Baoshan City, Lujianba, China.
  • Farm: Sky Farm.
  • Processing Method: Anaerobic Fermentation, Double Fermentation.
  • Altitude: 1,500 - 1,700 meters.
  • Varieties: Catimor
  • Crop Year: 2023, arrived in July
  • Drying Method: Sun-dried + Drying Rack.
  • Size: 15UP.
  • Cultivation: Pesticide-free, combination of chemical and organic fertilizers, partially shade-grown.
  • Flavor Notes: Stone-fruits, peach-wine, pine, good body, sweet finish.
  • Special Attributes: Third-year introduction, clear yellow peach flavor, nuances of pineapple, unique due to double fermentation process.
  • Environmental Commitment: Participates in projects for sustainable and high-quality agriculture, including reforestation and water conservation efforts.
  • Innovation: Inspired by Pu'er tea production, over 70 experiments to perfect secondary fermentation.

From the mystical mountains of Yunnan, China, we bring you a coffee that's a testament to tradition and innovation. The Yunnan Sky Farm's Pu'er Natural Double Fermentation beans offer a complex aroma born from a unique process inspired by Pu'er tea production.

These beans, cultivated at 1,500 to 1,700 meters, undergo a special double fermentation process, resulting in a flavor profile featuring stone-fruits, peach-wine, and pine with a good body and a sweet finish. This year marks the third introduction of these remarkable beans, and the 2023 crop has arrived safely. This batch features a pronounced yellow peach flavor and nuances of pineapple, offering a distinct fruity impression.

At Sky Farm, managed by Mr. Zeng, coffee cultivation is an art form. The farm collaborates on projects aimed at sustainable, high-quality agriculture, and this coffee is a result of over 70 experiments to perfect the secondary fermentation process. Despite its accidental origins, this method now yields a coffee with a berry-like acidity and a rich, brandy-like aroma that's simply unparalleled.

Experience the enchanting flavors of Yunnan with every cup. #YunnanCoffee #DoubleFermentation #SkyFarm #SustainableCoffee #InnovativeBrewing

At Tasse Coffee Roastery, we believe in "aging" our beans after roasting to enhance flavor and aroma. Our beans are shipped within 14 days of roasting.


Description

Roasted date : Early Jun 2024

🌄 Introducing the Yunnan Sky Farm Pu'er Natural Double Fermentation Beans 🌄

Flavor Notes : Peach Wine, Pine, Good Body, Sweet Finish

  • Origin: Yunnan Province, Baoshan City, Lujianba, China.
  • Farm: Sky Farm.
  • Processing Method: Anaerobic Fermentation, Double Fermentation.
  • Altitude: 1,500 - 1,700 meters.
  • Varieties: Catimor
  • Crop Year: 2023, arrived in July
  • Drying Method: Sun-dried + Drying Rack.
  • Size: 15UP.
  • Cultivation: Pesticide-free, combination of chemical and organic fertilizers, partially shade-grown.
  • Flavor Notes: Stone-fruits, peach-wine, pine, good body, sweet finish.
  • Special Attributes: Third-year introduction, clear yellow peach flavor, nuances of pineapple, unique due to double fermentation process.
  • Environmental Commitment: Participates in projects for sustainable and high-quality agriculture, including reforestation and water conservation efforts.
  • Innovation: Inspired by Pu'er tea production, over 70 experiments to perfect secondary fermentation.

From the mystical mountains of Yunnan, China, we bring you a coffee that's a testament to tradition and innovation. The Yunnan Sky Farm's Pu'er Natural Double Fermentation beans offer a complex aroma born from a unique process inspired by Pu'er tea production.

These beans, cultivated at 1,500 to 1,700 meters, undergo a special double fermentation process, resulting in a flavor profile featuring stone-fruits, peach-wine, and pine with a good body and a sweet finish. This year marks the third introduction of these remarkable beans, and the 2023 crop has arrived safely. This batch features a pronounced yellow peach flavor and nuances of pineapple, offering a distinct fruity impression.

At Sky Farm, managed by Mr. Zeng, coffee cultivation is an art form. The farm collaborates on projects aimed at sustainable, high-quality agriculture, and this coffee is a result of over 70 experiments to perfect the secondary fermentation process. Despite its accidental origins, this method now yields a coffee with a berry-like acidity and a rich, brandy-like aroma that's simply unparalleled.

Experience the enchanting flavors of Yunnan with every cup. #YunnanCoffee #DoubleFermentation #SkyFarm #SustainableCoffee #InnovativeBrewing

At Tasse Coffee Roastery, we believe in "aging" our beans after roasting to enhance flavor and aroma. Our beans are shipped within 14 days of roasting.


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