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Description
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Origin: Baoshan, Yunnan Province, China
Farm: Cong Gang Coffee Farm
Variety: Catimor
Altitude: 1,520 – 1,600 meters
Processing Method: Natural Process with Wine Yeast Fermentation
Screen Size: ≥14#
Moisture Content: 11.1%
Tasting Notes:
• Aroma: Rich whisky bonbon
• Flavor: Blackcurrant sweetness with wine-like depth
• Mouthfeel: Full-bodied and smooth
• Aftertaste: Lingering notes of wine and dark fruit
Description:
Nestled in the northern part of Yunnan Province, Baoshan is renowned for its high-quality coffee production. This exclusive lot from Cong Gang Coffee Farm is a testament to innovative processing techniques and close collaboration between farmers and coffee artisans.
Unique Processing Method:
Worked directly with the farm to introduce a specialized natural processing method using a uniquely selected wine yeast. The process involves:
1. Yeast Activation: Activating the wine yeast with pure water to prepare it for fermentation.
2. Fermentation: After washing, the coffee cherries are submerged in water and sealed in food-grade stainless steel tanks. This creates a controlled environment for fermentation.
3. Monitoring: Adjusting fermentation time based on climate, temperature, humidity, and the farm’s specific conditions to achieve the desired flavor profile.
Flavor Profile:
• Hot Brew: At higher temperatures, the coffee releases a rich aroma of whisky bonbon accompanied by a deep, concentrated sweetness.
• Cooling Down: As the coffee cools, blackcurrant’s sweet and tangy notes become prominent, offering a refreshing contrast.
• Overall Experience: Throughout the tasting, there’s a consistent wine-like depth and complexity, providing a sophisticated and layered flavor journey.
Description
Origin: Baoshan, Yunnan Province, China
Farm: Cong Gang Coffee Farm
Variety: Catimor
Altitude: 1,520 – 1,600 meters
Processing Method: Natural Process with Wine Yeast Fermentation
Screen Size: ≥14#
Moisture Content: 11.1%
Tasting Notes:
• Aroma: Rich whisky bonbon
• Flavor: Blackcurrant sweetness with wine-like depth
• Mouthfeel: Full-bodied and smooth
• Aftertaste: Lingering notes of wine and dark fruit
Description:
Nestled in the northern part of Yunnan Province, Baoshan is renowned for its high-quality coffee production. This exclusive lot from Cong Gang Coffee Farm is a testament to innovative processing techniques and close collaboration between farmers and coffee artisans.
Unique Processing Method:
Worked directly with the farm to introduce a specialized natural processing method using a uniquely selected wine yeast. The process involves:
1. Yeast Activation: Activating the wine yeast with pure water to prepare it for fermentation.
2. Fermentation: After washing, the coffee cherries are submerged in water and sealed in food-grade stainless steel tanks. This creates a controlled environment for fermentation.
3. Monitoring: Adjusting fermentation time based on climate, temperature, humidity, and the farm’s specific conditions to achieve the desired flavor profile.
Flavor Profile:
• Hot Brew: At higher temperatures, the coffee releases a rich aroma of whisky bonbon accompanied by a deep, concentrated sweetness.
• Cooling Down: As the coffee cools, blackcurrant’s sweet and tangy notes become prominent, offering a refreshing contrast.
• Overall Experience: Throughout the tasting, there’s a consistent wine-like depth and complexity, providing a sophisticated and layered flavor journey.
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