coffee training course
Private SCA CSP Green Coffee Course (1:1 or 1:2) - English / Japanese / Mandarin / Cantonese
Private format: Classes are held privately and can be arranged based on your preferred time.
CSP Green Bean Module - Foundation
The Foundation course is ideal for those new to the coffee field, interested in learning about green coffee processing methods, varieties, and how quality affects flavor.
- Differences between Arabica and Robusta
- How processing methods impact flavor
- Global coffee varietal trends
- Coffee farming (e.g., tree management)
- How harvesting methods affect flavor
- Coffee Future Market
- Storage and transportation
This course is designed to provide a comprehensive introduction to the world of coffee, from bean to cup.
Duration: 1 day course
CSP Green Bean Module - Intermediate
This course follows the Green Coffee Module - Foundation, incorporating detailed processing stages, essential contract creation for green coffee trading, and more.
- Global distribution of coffee varieties
- Coffee cultivation conditions based on various factors
- Coffee Farming - Plant Management
- Processing Methodologies: Washed, Natural, Pulped Natural
- Coffee market analysis: Cash vs. Futures Market
- Coffee storage and transportation
- Methods and labeling for coffee packaging and transportation
- Required documentation for transportation
- Necessary certifications for green coffee trading
- Decaffeination
- Physical evaluation of green coffee
Duration: 1 day course
CSP Green Bean Module - Professional
Advanced level focusing on practical aspects of green coffee trading, including production trends, farm analysis, storage, grading, certifications, decaffeination, trade planning, and financial management.
- Covers global coffee production trends
- Analyzes coffee farming and market life
- Discusses storage and transport methods
- Examines grading and coffee conversion ratios
- Details certification systems and decaffeination
- Focuses on trade plans and financial management
- Introduces defect cupping and sample analysis
- Explains Future Market mechanisms and contracts
Duration: 2 days course
*The Price is not included included the SCA enrolment fee, it will be $50usd dollar.
Who teaches this
A workshop, not a lecture.
You spend the day on the machine, at the cupping table and beside the roaster — not watching slides. Wing talks less so you can do more.
We experiment together.
Bring your own questions and theories. If you want to know what happens when you change one variable, we set it up and taste the result — rather than settle for the textbook answer.
Business insight, if you want it.
Before coffee, Wing built and ran his own design and digital agency and a startup. Students planning a café, roastery or their own brand often use the day for that too — positioning, branding and the practical side of opening.
Small 1:1 or 1:2 groups in English, 日本語 or 中文 — closer to two people who like coffee working through it together than a formal classroom.
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