Home Barista Bootcamp Course: 3 Sessions to Brew it Like a Pro (Private Class)

Embark on a captivating journey into the world of home brewing with our comprehensive 4-hour Home Barista Bootcamp. Perfect for coffee enthusiasts and aspiring baristas alike, this course is tailored to provide you with the skills and knowledge to brew coffee like a professional at home.

Learn the essential techniques of coffee brewing, espresso making, and latte art, each offering a different glimpse into the diverse world of coffee.

Engage your senses, understand flavor nuances, and enjoy special discounts on our beans. This isn’t just a course; it’s an essential experience for every coffee lover looking to elevate their home brewing skills. Book now and immerse yourself in the rich flavors and techniques of professional coffee brewing!

Course Duration: about 4 hours (3 sessions)

Check Availability: See starting times.

Instructor: English / Japanese 

Group Size: Small group limited to 4 participants.

Course Highlights:

 • Master the art of home coffee brewing

• Learn professional espresso techniques

• Dive into the world of latte art

• Engage in hands-on practice with expert guidance

Full Description:

Our workshop, located in the heart of Tokyo, offers an authentic and immersive experience in professional coffee brewing. You’ll learn from our expert baristas who will guide you through each step – from coffee knowledge to the final latte art pour. Our roastery, designed with soothing natural wooden tones, provides a serene environment for the perfect learning experience.

Includes:

 • Hands-on coffee brewing experience

• Tasting of various coffee blends

• Insight into coffee selection and roasting process

• All Fees and Taxes

• Exclusive Coffee Tasting Kit available for purchase (Optional)

Course Structure:

Lesson 1: Coffee Knowledge and Brewing

Introduction to Coffee Basics and Sensory Experience:

• How to choose coffee beans that suit your taste based on origin and processing methods

• Basic methods for tasting coffee beans

• Application and techniques of the flavor wheel

• Understanding different coffee regions, varieties, and flavors

Hand Drip Coffee:

• Usage of various hand drip coffee tools

• Learning different hand drip techniques such as pulse pouring, and balancing sweetness, acidity, and bitterness

• Importance of temperature and scale

• Relationship between extraction and concentration

Lesson 2: Espresso

Espresso Basics:

• Differences and applications of home and commercial coffee machines and grinders

• Techniques for making various espresso drinks

• Learning to adjust the appropriate flavor, texture, and aftertaste of espresso

• Differences between blends and single-origin beans

Lesson 3: Latte Art

Introduction to Latte Art:

• Teaching according to the Coffee Latte Art Certification System standards

• How to froth milk using home and commercial espresso machines

• Learning basic latte art techniques, starting with the heart pattern

• Practicing various latte art designs