coffee training course
SCA Bundle : SCA Brewing & Sensory Dual Foundation
Two Global Certifications. Start Your Professional Coffee Journey Here.
Are you ready to fast-track your coffee career? For the first time, Tasse Coffee is combining two essential SCA (Specialty Coffee Association) Foundation modules into a single, power-packed session of learning.
Designed specifically for beginners, this course eliminates the need to book separate weekends. You will master the two pillars of specialty coffee: How to taste it and How to brew it.
Why This Course?
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Double the Qualification: Walk away with both the SCA Brewing Foundation and SCA Sensory Skills Foundation certifications in half the time.
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The Complete Picture: You cannot brew great coffee if you don't know what it should taste like. We teach these skills together because they belong together.
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Global Recognition: The SCA diploma is the gold standard in the coffee industry worldwide.
What You Will Learn (Sensory):
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Unlock Your Palate: Learn to distinguish between Specialty and Commercial grade coffee.
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The Language of Flavor: Master the Coffee Flavor Wheel and identify key aromas.
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Cupping Protocol: Learn the professional method for evaluating coffee quality used by experts globally.
What You Will Learn (Brewing):
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The Science of Extraction: Understand how grind size, water ratio, and time affect your cup.
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Bean Knowledge: Explore the difference between Arabica and Robusta and how processing impacts flavor.
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Perfect Your Pour: Get hands-on practice to brew the delicious coffee you just learned to taste.
Who is this for? Aspiring baristas, coffee shop owners, and serious home enthusiasts who value efficiency and expert instruction.
Languages Available: English, Japanese, Mandarin, Cantonese. Prerequisites: None. Just a love for coffee.
Who teaches this
A workshop, not a lecture.
You spend the day on the machine, at the cupping table and beside the roaster — not watching slides. Wing talks less so you can do more.
We experiment together.
Bring your own questions and theories. If you want to know what happens when you change one variable, we set it up and taste the result — rather than settle for the textbook answer.
Business insight, if you want it.
Before coffee, Wing built and ran his own design and digital agency and a startup. Students planning a café, roastery or their own brand often use the day for that too — positioning, branding and the practical side of opening.
Small 1:1 or 1:2 groups in English, 日本語 or 中文 — closer to two people who like coffee working through it together than a formal classroom.
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