At タスコーヒー ロースタリー (Tasse Coffee Roastery), we take pride in helping individuals achieve their coffee dreams. Recently, we welcomed a woman from Thailand who, after years of working in Tokyo, is preparing to retire and return to Bangkok to open her own specialty coffee shop. Her passion for coffee brought her to our doors to learn everything she needs to build a successful business.
This inspiring story is proof that it’s never too late to pursue your dreams.
A Vision for a Specialty Coffee Shop
With a dream of starting her own café in Bangkok, she knew she needed to develop professional skills to deliver exceptional coffee experiences. She chose Tasse Coffee Roastery for our comprehensive training programs, enrolling in three key SCA-certified courses: Barista Skills, Brewing, and Sensory Skills.
Her goal? To master the craft of specialty coffee and curate an unforgettable menu for her future customers.
Step 1: Barista Skills - Building Expertise
The journey began with the Barista Skills Course, where she learned the fundamentals of espresso preparation, milk steaming, and latte art. Under the guidance of expert instructors, she gained confidence in using professional espresso machines and dialing in consistent, high-quality shots.
A highlight for her was learning latte art—an important skill that adds a personal, artistic touch to every cup she serves.
Step 2: Brewing - Unlocking Flavor Potential
Next, she dove into the Brewing Course, exploring various manual brewing techniques, such as pour-over, AeroPress, and French press. She discovered how small adjustments in grind size, water temperature, and brew time could unlock unique flavor profiles in each coffee bean.
Through hands-on practice, she developed the ability to brew coffee that brings out the best in each origin—a skill she plans to showcase in her future café.
Step 3: Sensory Skills - Tasting Like a Professional
The final step was the Sensory Skills Course, where she refined her ability to evaluate coffee through structured cupping sessions. By identifying aromas, flavors, and textures, she gained the expertise to assess coffee quality and curate an exceptional menu for her café.
This training has equipped her to not only serve delicious coffee but also educate her customers on the unique characteristics of each cup.
Why She Chose Tasse Coffee Roastery
For her, Tasse Coffee Roastery was more than just a training center—it was the perfect environment to develop the skills and confidence needed to open her café. Our SCA-certified courses, personalized training, and hands-on approach made her experience practical, enjoyable, and transformational.
“These courses gave me the tools to turn my passion into a reality.”
Take the First Step Toward Your Coffee Dream
Whether you’re preparing to open a café, build a career in coffee, or simply elevate your coffee knowledge, タスコーヒー ロースタリー offers a path for you.
Our SCA-certified courses are designed for coffee enthusiasts and professionals alike, covering everything from barista skills and brewing to sensory analysis.
Let us help you turn your coffee passion into your future.
Book your course today and start your journey with Tasse Coffee Roastery.
